The entrance of the restaurant is hidden behind a shade of slim and tall bamboo trees
The menu
The calm interior design
I had the Noyona curry ramen with vermicelli and the taste was so different. I couldn't taste the MSG of preservative in it which is commonly used in all Chinese vegetarian cooking. I could taste the curry in the soup, although I think the taste was tad bit on the bland side.
The rice menu page. My mother in law had the fried rice and her OKU aunt had the asam laksa rice
The veggie Vietnamese roll was a fantastically fresh starter
The veggie asam pedas. I have tasted so many asam pedas and this was very unique. They had a cocktail of spices mixed to give out that truly authentic asam pedas taste
My mother in law's fried rice
My Nyonya ramen noodle
The emptied bowl
The asam pedas was the most tastiest meal on the table that night. We packed the leftover
The mother in law isn't a fan of brinjals
Our lemon grass tea pitcher. Oddly, they served the tea in shooter glasses instead of Chinese teapot and tea cupsWe had complimentary drinks which was mixed using natural sugar. The manager said that they don't use processed sugar for any for any of their cooking
You can find my extensive review on Tripadvisor here
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