Get all your ingredients ready. Blend a mixture of garlic, ginger and green chili. Blend 3-4 tomatoes separately. Grind about 10 pieces of cashew nuts. Cut an onion into small cubes. Cut the lady's fingers into 3 cm lengths
Heat some oil in a wok. Add the bendi and dry fry them until the stickiness goes off
Heat some oil in a wok. Add fennel seeds, and when they start to crackle add the onions and fry them till they're lightly browned. Add the ginger-garlic-green chili mix into the wok.
Add the tomato puree and cover the wok with a lid to dry off some of the water
Add the some yogurt, cumin-coriander powder, garam masala, and the grounded cashew nuts into the mixture. Mix well.
Add the fried lady's fingers into the wok
Mix well and cook for a few minutes to dry off some of the excess water (if it looks too watery like mine did)
This is how the final product looks like.