Well I made these some time back but completely forgot to blog about it. I absolutely loved the taste. I baked brinjals, tomatoes and ball peppers. Then I cooked them with dash of garlic and olive oil and added some salt, black pepper and seasoning. Then bit of tomato puree, chili sauce and tomato sauce. Topping was sliced Gouda cheese and blended almonds.
Finger licking good it was.
I used french bread to put all the dullop of goodies on
My adult/wisdom tooth is bothering me...its been hurting every time I eat something sweet or sometimes when Im free and idling about and my gums decide it would be a good time to play around with my tooth and induce some pain to bother me for a bit. *sigh
I opened the envelope of results I collected from uni today and MMU has forgotten to include the 1st page of my transcript!! So my results are incomplete. This would require more time wasted going back to the very place I didn't want to go back unless something really important happened and someone decides to bomb my uni during peak hours or Monday lunch. Of this I would rush and be the first to Youtube to u bit-by-bit events LIVE from my blog.
My lovely boyfriend, how can I stay mad at him forever? I know sometimes he's such an ass, but I love that ass!! He did the sweetest thing he could have done, he called and cried over the phone, said he was missing his parents and (yours truly!!)