Sunday, July 19, 2009

# cheese # food

Wine and Cheese

I had wine and cheese last week. Ever since I had read about sipping wine every night, I had started practicing it daily (whenever Im in Banting) to reduce my heart-beat rate and for longevity! Amen to the French for doing one thing right!

I used Gouda cheese, best there (for now...) is that goes with Red

I think I left it out to cool for too long because it wouldnt cut into slices; just breaks apart everytime I try to slim-bite-size cut it

A toast to longevity

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