Sunday, July 19, 2009

# aubergine # black olives


One thing Im proficient is-its the language of the pasta rino~ I made this from a pasta cook book I bought on a MPH sale from the National Library This one is a marinara sauce based with aubergines, I couldn't get any egg-plants in Banting markets so I settled with the wilting thin brinjals
The front cover

The real dish

Cook book cost me about RM8++

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