Sunday, April 4, 2010

# food

Dinner Last week at a Popular Seafood Restaurant in JB

Worth only for meat eaters, not for vegetarians. Anyway some picis after the jump

Kailan cooked in Chinese Wine

Mushroom and Broccoli

The only non-vege meal. Some fish cooked Thai style. Loved the smell of the curry. Hahahah...I've been struggling to replicate their tom yum sauce, but gave up and bought the pastes that come ready made from store

Mock meat

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