My sister was here, and requested for something exotic and Indian so I made pav bhaji and mango popiahs...it tasted good and the pav bhaji really stood out, cos I had added a few spoonfuls of ruby coloring. Now I know why food in restaurants look good but not necessarily taste good!
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| The coloring |
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| Ingredient for the pav bhaji, clockwise: finely diced ball pepper, mashed garlic-ginger paste, diced onions and finely sliced red chillis |
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| stuff for the popiahs (spring roll) marinated mango, skins, and diluted corn flour to rub it in-keeps them from loosening or open when deep-fried |
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| burger buns |
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| tadaa~ the pav bhaji |
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| another shot |
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| My sister said this is how they server pav bhaji in India. I skipped raw onions on my plate, not a big fan of it |
not a big fan of raw onion either *blek* garlic either but love them when they are cooked ^^
ReplyDeletewow! my taste bud now is salivating! :)
ReplyDeletei wonder how it taste like..
ReplyDeleteWow,I gonna try this. I would include raw onions, they taste great!
ReplyDelete