They had 6-7 course lunch, and for me-vegetarianised!
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| And your flight attendant today is... |
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| The menu |
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| The starter was a traditional yee sang, this is the original version |
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| The smaller plate was my vegetarian version |
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| The chinese herbal tea, smelled good, tasted meh |
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| I didn't like this soup, it was too bland and had a weird meat stock taste |
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| The real deal-shark's fin soup |
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| Something something chicken |
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| Hot, melt in your mouth tofu cooked in sweet-sour lemon sauce |
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| Fish cooked in spicy coconut milk |
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| Vegetarian chicken (made of fermented tofu) cooked with cashews for me! |
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| Fucking crispy popiahs |
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| Mixed vegetable with yam pieces and shrimps |
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| My mock fish, didn't like it so much. Note the fork and spoon (not very good with chopscticks) |
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| Garlic fried rice (couldn't finish it all, by now I was getting full) |
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| Red bean soup with lotus seeds. Not everyone liked it but I finished off my bowl because it was low in sugar and ugly looking but it tasted just fine to me |
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| The special house dessert. Yellow looking thing is the Japanese mochi, a slice of cappucino cake (we also celebrated Brian's birthday) and a fried ball of lotus paste (re-used oil, smelled of meat so I l took two bites and thats it) | | |
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