With so much of frozen mock meat in the fridge and instant paste ready for boiling and cooking I decided to make tom yum soup and mock mutton curry, both of which turned out quite well, and I was pleased with the results myself
Some pictures after the experiment
...the packet of tom yum paste used
...cleaned and boiled mushrooms and select vegetables
...boiling the Ozzie chat potatoes
Tuesday, July 16, 2013
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