Friday, August 11, 2017

# food # whisky

Food Review: Laphroaig

I usually don't talk about drinks here but this one was worthy of an entry simply because I have never drank anything so damn tantalizing

Goes very well when paired with red meats-it's smooth and smoky at the same time

It is meant to be drunk slowly and in sips over a course of a good night with BFFs

Oh yeah

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