Sunday, July 19, 2009

# basil leaves # food

Lasagna and Family

Made lasagna at home again. This time I included the Bechamel Sauce and all true-Italian herbs(basil thyme, pepermint, oregano) inside. Loved it. Loved it. Loved. This is one recipe i love to make. It was soo fattening and rich I could feel my fat spanding right after this heavy meal. Nothing better than to finish it off with wine

Lovely isnt it?

Can you see the melted cheese? I used Cheddar and mozarella

Still got stacks of Blue cheese, mozarella and matured cheddars for the pizza

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