Sunday, July 19, 2009

# badam # food

Water melon Halwa

I dont remember where i got this recipe from, but I tried it at home, expecting it to turn pink like the one i saw online but it looked orangish...and it tasted good...just plain good, then after a day of two in the fridge, it became bland and it stank. But it was good Day One.


Blender the chunks of watermelon into pulp

The heated juice

Some thingy i forgot the name but is crucial to the recipe

The final result

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