Sunday, July 19, 2009

# food # rice and curry

Tofu Curry and Tomato Rice

I love making the tomato rice. I usually replace the tomatoes with Hunt's or S&W's tomato paste, because our Made In China tomatoes aren't always that sweet (juicy maybe, sweet no) and the taste and color doesn't turn out that well in the dish. Unless you are using sun dried tomatoes or plum tomatoes, stick with the paste

The curry was easy to make. But frying the tofu without using any oil took an hour for me (due to the amount of tofu i used) It sort of looked like fried panner! Taste was good, curry was even better

Check it out

Tofu curry

Tomato rice

Curry and rice

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