Damn, I'm a day late! I wanted my entries to read 1 Jan 2010. But never mind...here's some dishes I made over the few days I'm at JB. Leaving on Sunday. Going to miss my sister. And her counter, my god her workers are a bunch of bowling pins. Silly and funny.

Anyways here's the food. Tofu In Masala, Sawi and vegeis stir-fry

Fried tofu...had to be careful with these (soft, remember?)

Tweaked Tofu in Masala (omitted the Marsala wine, and some other items not available in this damn country) Even my rosemary and thyme came in bottles. Damn!

Priti's Banlienue

I don't remember where I got the recipe from but the Gojju (I was laughing when my mum and I were preparing it, because Gojju sounded so funny!!!) I love the Gojju, it tasted soooo damn well, the sourness and sweetnes of it was just too good. The recipe required me to mash the pineapples, but I only mashed like 1/3 of the pineapples; just nice enuff to give the gravy the thickness it so well deserved. I used less cabbage than the recipe and as you can see, theres hardly any cabbage visible on any of the pictures. Reminder to self-don't be stingy on the cabbages


For your eyes...