Chinese New Year over, everyone was in an ecstatic mood, so we decided to have our own "yee sang" at a Chinese restaurant in Dengkil. There were 8 of us, and 3 vege dishes to share, 2 type of chicken dishes-both fried but cooked with honey-lemon sauce and Marmite. A big-ass Tilapia and something else I forgotten what it was called. And sizzling tofu!!! Yippee!! Loved it all!