Brocade Blue: dessert

Tuesday, October 15, 2013

Food Review: The Dessert of Champions

Brocade Blue Tuesday, October 15, 2013 0 Comments

Since I am trying to conceive, I've cut back on my vodkas and beers and stick to 2 or 3 glasses of Merlot (yuck I know) but its for the best plus red wine is no harm for the heart. AND to accompany my drinks I usually order a dessert to make the Merlot taste better. Champions in Marriott Courtyard has about 5 choices of dessert, and they are:

chocolate nachos
lime pie

smores cheesecake (accompanied by 4 pieces of warm smores and 2 pieces of biscuits sandwiched together by a dose of caramel glue and then drenched in more of the caramel sauce)

apple cobbler (excellent coctail of apples cooked in cinnamon sauce and crumbled together with crumbs which was way too sweet but I'm not complaining!) It came with a side dish of vanilla ice cream in a ramekin

triple sundae (I had hard time swallowing this. Picture this ; 3 scoops of ice cream topped with chocolate sauce, a ramekin of bitter chocolate and a huge slice of chocolate cake underneath the ice cream coctail-just typing this was mouthful)

And my favorites were the cheesecake and the apple cobbler. I haven't tried the nachos yet which I will the next time I am there so let's see how that goes

Sunday, July 19, 2009

Father's Day In One U

Brocade Blue Sunday, July 19, 2009 0 Comments

For Father's Day, I brought my family (mom, dad, brother and Boby-aunt) to One Utama. We left in the morning and reached a bit early of our appointed reserved lunch time. So we spent some time in MPH, bought 2 books and then after a hearty lunch we went to Chikuyo or was it Chikoyu? The lunch was perfect as you can see, all the 5 dishes was wiped clean. My dad the food critic was soo busy stuffing himself full he forgot to complain about the dish. (He usually does this at home; "less salt", "too spicy" and "this is too much, whos going to finish it?") Yum Yum!

The mock Assam Fish. This was heavenly!

The Claypot Vege. This didnt come in a claypot and I didnt the like corn-starchy feeling it had

The roasted duck was superb. The balance was fantastic!

The vege mock-steak

Total Bill: RM 110++

After lunch, we hit Pasta Zanmai for dessert. I went there with Satish before and I loved the dessert. We had the nicest time eating our vegetarian pasta and since their dessert was superb, I saved my stomach for ice cream and crepes!. We ordered like 6 dishes. Strawberry ice cream, banana-chocolate, green tea and black sesame, and the best of all-strawberry crepes!