I bought two type of rolls from the Chinese vegetarian restaurant at the Bukit Cina roundabout and they both fared well after deep frying. They cooked fast and the Vietnamese rolls had an exceptionally nice crispy texture

Clockwise, mock chicken cooked in red sauce, topped with sesame seeds, muttom rendang, stuffed tofu and mushroom cooked in black pepper sauce and white basmati rice

Up close shot of mushroom + vegetable soup...