Brocade Blue: yishensu klang

Monday, September 9, 2013

Yishensu Vegetarian @ BBT Klang

Brocade Blue Monday, September 09, 2013 0 Comments

I reviewed this place earlier, the last time I went there the service wasn't that good (maybe because we went so late in the night, around closing time) and we were the only guests there so it wasn't that nice having your dinner while someone is splashing detergent on the floor and replacing table cloths. This time however, we were early. I called them 30 minutes before leaving for a reservation for 3 persons at 8pm. Being Malaysian, that usually meant 8.30pm and true to our Malaysianness, we reached at 8.45pm. They still had our reservations on hold, which meant we got a good table, an excellent server and a good view of the restaurant from where we sat.

I started off by inquiring the waitress for a starter, two main courses, and a stir fry vegetable dish. Here's what she recommended:

Chinese style fried rice, in the menu it is stated as "YeongChow" style fried rice

She recommended signature vege rendang but I decided with the Portuguese style mock fish (they didn't have Assam fish)

Tofu with chilli crab meat sauces

"lohan zhai" stir fry vegetables

Vege golden prawn with mayo dips (the bread roll was out of stock)

complimentary soup
A pot of "Pu-Er" tea

All in all it was a quiet affair, the food was good and the restaurant was packed, given that we went on a Saturday night. The tab came up to RM 80.30 with tax

Monday, May 13, 2013

Yishensu Vegetarian Restaurant @ BBT One Boulevard Klang

Brocade Blue Monday, May 13, 2013 0 Comments

I had completely forgotten to blog about this restaurant. Conveniently located on the 1st floor of Soho Klang also known as BBT One Boulevard Klang, they serve excellent vegetarian dishes. Never mind the hefty pricetags, the food quality pretty much made up for the price

We ordered a Mongolian duck dish, mixed vegetables and mushrooms in claypot, stir-fried mixed vegetables, Thai tofu salad and kampong fried rice to go with it all. We had brought our own Chinese tea; I had purchased it from Hong Kong last year and they were kind enough to mix it for us. My naughty nephew was also at presence so he had toddler's plastic utensils. Overall we had a great experience eating here, although I got to comment; despite elegant decor they lack proper ventilation because the food smell stayed in the air and on our clothes.

Here's some pictures after the jump